The imperial cup is a unit of volume that was historically used in the United Kingdom and other countries that followed the imperial measurement system. One imperial cup is equal to 284.131 milliliters, making it slightly larger than the US cup, which holds about 236.588 milliliters. While not as widely used today due to the UK's adoption of the metric system, the imperial cup still appears in older recipes, cookbooks, and household measurements.
It was designed to be a convenient mid-range measure—larger than a tablespoon but smaller than a pint. In many traditional British kitchens, the cup was used for dry and liquid ingredients, often measured with simple household items or standard measuring cups that followed imperial standards.
Uses: The imperial cup is most commonly seen in classic British recipes and cookbooks written before metrication. It measured ingredients like flour, sugar, milk, and oil in home and professional kitchens. Even today, you may find imperial cup references in family recipes passed down over generations or in online conversions of older dishes.
Though the UK now uses grams and milliliters for most cooking and product packaging, the imperial cup still holds relevance for those recreating traditional British meals or converting recipes that rely on imperial units. It also occasionally appears on measuring cups that include metric and imperial markings, helping home cooks bridge the gap between old and new systems.
The imperial pint is a unit of volume from the imperial measurement system, traditionally used in the United Kingdom and some Commonwealth countries. One imperial pint equals 568.261 milliliters, making it larger than the US pint, which holds about 473 milliliters. It's abbreviated as pt and is a familiar measure in British cooking, food packaging, and beverage servings.
Historically, the imperial pint was used as a standard for measuring liquids and dry ingredients in recipes. It equals 20 imperial fluid ounces and exactly half of an imperial quart. While the UK now officially uses the metric system, the imperial pint remains widely recognized and commonly used, especially when it comes to drinks and dairy products.
Uses: The imperial pint is still widely used in the UK today, most notably in pubs and grocery stores. A pint of beer, cider, or milk is a standard serving size, and many packaged drinks and dairy items still display quantities in pints. It's also a common unit in older British recipes and cookbooks, where it's used to measure liquids like broth, cream, or water.
Even though the UK has officially adopted the metric system, the imperial pint still holds a strong place in everyday British life. From classic recipes to a pint of beer at the pub, it remains a trusted and widely recognized measurement that many people continue to rely on.
1 cup (imp) = 0.500001 pt (imp)
Let’s say you want to convert 100 cup (imp) to pt (imp).
Using the formula:
100 × 0.500001 = 50 pt (imp)
So, 100 cup (imp) is approximately 50 pt (imp).
| Cup (Imperial) (cup (imp)) | Pint (Imperial) (pt (imp)) |
|---|---|
| 1 cup (imp) | 0.5 pt (imp) |
| 2 cup (imp) | 1 pt (imp) |
| 3 cup (imp) | 1.5 pt (imp) |
| 4 cup (imp) | 2 pt (imp) |
| 5 cup (imp) | 2.5 pt (imp) |
| 6 cup (imp) | 3 pt (imp) |
| 7 cup (imp) | 3.5 pt (imp) |
| 8 cup (imp) | 4 pt (imp) |
| 9 cup (imp) | 4.5 pt (imp) |
| 10 cup (imp) | 5 pt (imp) |
| 11 cup (imp) | 5.5 pt (imp) |
| 12 cup (imp) | 6 pt (imp) |
| 13 cup (imp) | 6.5 pt (imp) |
| 14 cup (imp) | 7 pt (imp) |
| 15 cup (imp) | 7.5 pt (imp) |