The cup (US) is a standard unit of volume used in American cooking and baking. It's part of the U.S. customary system and is commonly abbreviated as cup or sometimes c in recipes. One US cup equals exactly 236.588 milliliters, and it's defined as 1/16 of a US gallon or 8 US fluid ounces.
In American kitchens, a cup is one of the foundational units in recipe measurement. It's used for both dry and liquid ingredients, making it a flexible and practical choice for home cooks. Measuring cups—available in sets ranging from ¼ cup to 1 cup—are essential tools in households across the country.
Uses: The US cup is widely used in recipes for measuring ingredients like flour, sugar, milk, oil, and grains. It provides a simple and consistent way to portion both dry and wet ingredients, which is especially important in baking where ratios must be precise.
You'll also find the cup used in nutrition guides and food labels, particularly when describing serving sizes. In everyday cooking, it's a go-to unit that makes scaling recipes up or down much easier. Whether you're following a recipe from a cookbook, a food blog, or a product package, the US cup is likely to be one of the most frequently referenced measurements.
A liter is a metric unit of volume used around the world to measure liquids and other fluid substances. It's spelled liter in American English (and litre in British English), and is abbreviated as L or l. One liter is equal to 1,000 milliliters or 0.26417 US gallons, making it a practical size for measuring both household and commercial quantities.
As the base unit of volume in the metric system, the liter is widely used in cooking, grocery labeling, beverages, scientific measurements, and industrial applications. From water bottles and milk cartons to chemical solutions and fuel containers, the liter provides a universal standard that's easy to work with and convert.
Uses: The liter is one of the most widely used volume units globally. In daily life, it's found on drink labels, cleaning products, and food packaging. Everyday items like juice, milk, and bottled water are often sold in whole or fractional liters, making it easy for consumers to understand quantity at a glance.
The liter is used in the kitchen to measure liquids in recipes or for serving sizes. In healthcare, the liter is used for preparing IV fluids, running lab tests, and mixing medications. It’s also used in the auto industry to measure things like engine oil and fuel efficiency. Because it’s easy to understand and widely accepted, the liter continues to be a go-to unit across many areas of daily life.
1 cup = 0.236588 L
Let’s say you want to convert 100 cup to L.
Using the formula:
100 × 0.236588 = 23.659 L
So, 100 cup is approximately 23.659 L.
| Cup (US) (cup) | Liter (L) |
|---|---|
| 1 cup | 0.237 L |
| 2 cup | 0.473 L |
| 3 cup | 0.71 L |
| 4 cup | 0.946 L |
| 5 cup | 1.183 L |
| 6 cup | 1.42 L |
| 7 cup | 1.656 L |
| 8 cup | 1.893 L |
| 9 cup | 2.129 L |
| 10 cup | 2.366 L |
| 11 cup | 2.602 L |
| 12 cup | 2.839 L |
| 13 cup | 3.076 L |
| 14 cup | 3.312 L |
| 15 cup | 3.549 L |