The cup (US) is a standard unit of volume used in American cooking and baking. It's part of the U.S. customary system and is commonly abbreviated as cup or sometimes c in recipes. One US cup equals exactly 236.588 milliliters, and it's defined as 1/16 of a US gallon or 8 US fluid ounces.
In American kitchens, a cup is one of the foundational units in recipe measurement. It's used for both dry and liquid ingredients, making it a flexible and practical choice for home cooks. Measuring cups—available in sets ranging from ¼ cup to 1 cup—are essential tools in households across the country.
Uses: The US cup is widely used in recipes for measuring ingredients like flour, sugar, milk, oil, and grains. It provides a simple and consistent way to portion both dry and wet ingredients, which is especially important in baking where ratios must be precise.
You'll also find the cup used in nutrition guides and food labels, particularly when describing serving sizes. In everyday cooking, it's a go-to unit that makes scaling recipes up or down much easier. Whether you're following a recipe from a cookbook, a food blog, or a product package, the US cup is likely to be one of the most frequently referenced measurements.
The imperial teaspoon is a unit of volume used primarily in the United Kingdom and other countries that once followed the imperial measurement system. It's slightly smaller than the US teaspoon, with one imperial teaspoon equal to 4.7355 milliliters. This unit is abbreviated as tsp and has historically appeared in older British cookbooks and kitchenware.
While the imperial system has been largely replaced by the metric system in the UK, many traditional recipes and household items still reference the imperial teaspoon. It's part of a broader set of imperial volume measurements, including tablespoons, fluid ounces, and pints.
Uses: The imperial teaspoon was once a standard unit in British kitchens, used to measure ingredients like sugar, baking powder, and liquid extracts. Though the UK officially uses the metric system today, imperial units still appear in everyday cooking, particularly in family recipes passed down through generations.
You may also see the imperial teaspoon referenced in medication dosages or on packaging in regions that retain imperial labeling. While modern measuring tools often default to metric or US volumes, the imperial teaspoon remains relevant for those following traditional British cooking or converting older recipes accurately.
1 cup = 39.968308 tsp (imp)
Let’s say you want to convert 100 cup to tsp (imp).
Using the formula:
100 × 39.968308 = 3996.831 tsp (imp)
So, 100 cup is approximately 3996.831 tsp (imp).
| Cup (US) (cup) | Teaspoon (Imperial) (tsp (imp)) |
|---|---|
| 1 cup | 39.968 tsp (imp) |
| 2 cup | 79.937 tsp (imp) |
| 3 cup | 119.905 tsp (imp) |
| 4 cup | 159.873 tsp (imp) |
| 5 cup | 199.842 tsp (imp) |
| 6 cup | 239.81 tsp (imp) |
| 7 cup | 279.778 tsp (imp) |
| 8 cup | 319.746 tsp (imp) |
| 9 cup | 359.715 tsp (imp) |
| 10 cup | 399.683 tsp (imp) |
| 11 cup | 439.651 tsp (imp) |
| 12 cup | 479.62 tsp (imp) |
| 13 cup | 519.588 tsp (imp) |
| 14 cup | 559.556 tsp (imp) |
| 15 cup | 599.525 tsp (imp) |