A liter is a metric unit of volume used around the world to measure liquids and other fluid substances. It's spelled liter in American English (and litre in British English), and is abbreviated as L or l. One liter is equal to 1,000 milliliters or 0.26417 US gallons, making it a practical size for measuring both household and commercial quantities.
As the base unit of volume in the metric system, the liter is widely used in cooking, grocery labeling, beverages, scientific measurements, and industrial applications. From water bottles and milk cartons to chemical solutions and fuel containers, the liter provides a universal standard that's easy to work with and convert.
Uses: The liter is one of the most widely used volume units globally. In daily life, it's found on drink labels, cleaning products, and food packaging. Everyday items like juice, milk, and bottled water are often sold in whole or fractional liters, making it easy for consumers to understand quantity at a glance.
The liter is used in the kitchen to measure liquids in recipes or for serving sizes. In healthcare, the liter is used for preparing IV fluids, running lab tests, and mixing medications. It’s also used in the auto industry to measure things like engine oil and fuel efficiency. Because it’s easy to understand and widely accepted, the liter continues to be a go-to unit across many areas of daily life.
The imperial tablespoon is a unit of volume once commonly used in the United Kingdom and countries that followed the imperial measurement system. One imperial tablespoon equals 17.7582 milliliters, making it noticeably larger than its US counterpart, which holds about 14.79 milliliters. It's abbreviated as tbsp and has long been a standard measure in British cooking and recipe instructions.
Although the UK now officially uses the metric system, the imperial tablespoon is still found in many traditional cookbooks and recipes. It belongs to the broader imperial set of volume measurements, including teaspoons, fluid ounces, and pints, and is often used in contexts where imperial units are still familiar and widely recognized.
Uses: The imperial tablespoon was once a staple in British kitchens, commonly used to measure liquids and dry ingredients such as flour, sugar, and syrups. It remains present in older recipes, especially those passed down through generations or found in vintage cookbooks that use imperial measures as the standard.
While modern kitchen tools in the UK tend to favor metric measurements, the imperial tablespoon is still referenced in some food packaging, serving sizes, and even pharmaceutical instructions. Understanding the imperial tablespoon is key to maintaining original proportions and flavor for cooks revisiting traditional British dishes or converting recipes accurately.
1 L = 56.312014 tbsp (imp)
Let’s say you want to convert 100 L to tbsp (imp).
Using the formula:
100 × 56.312014 = 5631.201 tbsp (imp)
So, 100 L is approximately 5631.201 tbsp (imp).
| Liter (L) | Tablespoon (Imperial) (tbsp (imp)) |
|---|---|
| 1 L | 56.312 tbsp (imp) |
| 2 L | 112.624 tbsp (imp) |
| 3 L | 168.936 tbsp (imp) |
| 4 L | 225.248 tbsp (imp) |
| 5 L | 281.56 tbsp (imp) |
| 6 L | 337.872 tbsp (imp) |
| 7 L | 394.184 tbsp (imp) |
| 8 L | 450.496 tbsp (imp) |
| 9 L | 506.808 tbsp (imp) |
| 10 L | 563.12 tbsp (imp) |
| 11 L | 619.432 tbsp (imp) |
| 12 L | 675.744 tbsp (imp) |
| 13 L | 732.056 tbsp (imp) |
| 14 L | 788.368 tbsp (imp) |
| 15 L | 844.68 tbsp (imp) |