A milliliter is a metric unit of volume used around the world for measuring small amounts of liquid. It's abbreviated as mL and is defined as one-thousandth of a liter—making it ideal for precise, everyday measurements. One milliliter is equal to 1 cubic centimeter (cm³) and roughly 0.034 fluid ounces (US).
Because of its precision and simplicity, the milliliter is a standard in science, medicine, cooking, and packaging. Whether you're reading a nutrition label, following a recipe, or measuring out a medication dose, the milliliter is a practical and widely accepted unit in both personal and professional settings.
Uses: The milliliter is used globally in a wide range of applications. In the kitchen, it helps measure small liquid quantities like vanilla extract, lemon juice, or oil. On food packaging, beverages, and household products, you'll often see volumes listed in milliliters to indicate serving sizes or total content.
In healthcare, the milliliter is critical for accurately dosing liquid medications, especially in syringes and measuring cups. The milliliter is often seen in labs and industries where accurate volume is expected. It’s also used on packaging, recipe cards, and medicine labels to keep measurements clear and consistent in everyday use.
The imperial cup is a unit of volume that was historically used in the United Kingdom and other countries that followed the imperial measurement system. One imperial cup is equal to 284.131 milliliters, making it slightly larger than the US cup, which holds about 236.588 milliliters. While not as widely used today due to the UK's adoption of the metric system, the imperial cup still appears in older recipes, cookbooks, and household measurements.
It was designed to be a convenient mid-range measure—larger than a tablespoon but smaller than a pint. In many traditional British kitchens, the cup was used for dry and liquid ingredients, often measured with simple household items or standard measuring cups that followed imperial standards.
Uses: The imperial cup is most commonly seen in classic British recipes and cookbooks written before metrication. It measured ingredients like flour, sugar, milk, and oil in home and professional kitchens. Even today, you may find imperial cup references in family recipes passed down over generations or in online conversions of older dishes.
Though the UK now uses grams and milliliters for most cooking and product packaging, the imperial cup still holds relevance for those recreating traditional British meals or converting recipes that rely on imperial units. It also occasionally appears on measuring cups that include metric and imperial markings, helping home cooks bridge the gap between old and new systems.
1 mL = 0.00352 cup (imp)
Let’s say you want to convert 100 mL to cup (imp).
Using the formula:
100 × 0.00352 = 0.352 cup (imp)
So, 100 mL is approximately 0.352 cup (imp).
| Milliliter (mL) | Cup (Imperial) (cup (imp)) |
|---|---|
| 1 mL | 0.004 cup (imp) |
| 2 mL | 0.007 cup (imp) |
| 3 mL | 0.011 cup (imp) |
| 4 mL | 0.014 cup (imp) |
| 5 mL | 0.018 cup (imp) |
| 6 mL | 0.021 cup (imp) |
| 7 mL | 0.025 cup (imp) |
| 8 mL | 0.028 cup (imp) |
| 9 mL | 0.032 cup (imp) |
| 10 mL | 0.035 cup (imp) |
| 11 mL | 0.039 cup (imp) |
| 12 mL | 0.042 cup (imp) |
| 13 mL | 0.046 cup (imp) |
| 14 mL | 0.049 cup (imp) |
| 15 mL | 0.053 cup (imp) |