A milliliter is a metric unit of volume used around the world for measuring small amounts of liquid. It's abbreviated as mL and is defined as one-thousandth of a liter—making it ideal for precise, everyday measurements. One milliliter is equal to 1 cubic centimeter (cm³) and roughly 0.034 fluid ounces (US).
Because of its precision and simplicity, the milliliter is a standard in science, medicine, cooking, and packaging. Whether you're reading a nutrition label, following a recipe, or measuring out a medication dose, the milliliter is a practical and widely accepted unit in both personal and professional settings.
Uses: The milliliter is used globally in a wide range of applications. In the kitchen, it helps measure small liquid quantities like vanilla extract, lemon juice, or oil. On food packaging, beverages, and household products, you'll often see volumes listed in milliliters to indicate serving sizes or total content.
In healthcare, the milliliter is critical for accurately dosing liquid medications, especially in syringes and measuring cups. The milliliter is often seen in labs and industries where accurate volume is expected. It’s also used on packaging, recipe cards, and medicine labels to keep measurements clear and consistent in everyday use.
The imperial quart is a unit of volume from the imperial system, primarily used in the United Kingdom and some Commonwealth countries. One imperial quart equals 1.13652 liters or 40 imperial fluid ounces, making it larger than the US quart, which holds about 946 milliliters. It's abbreviated as qt and traditionally used to measure liquids and dry goods in household and commercial settings.
In the imperial system, a quart is equal to one-fourth of a gallon and twice the volume of a pint. Though metric units have largely replaced imperial measures in the UK, the quart still appears in older recipes, cooking references, and some product labels—especially in contexts where traditional measurements remain familiar and practical.
Uses: The imperial quart is often seen in vintage British recipes, where it's used to measure liquids like broth, milk, or cream. It also shows up in older cookbooks, measuring jugs, and kitchenware that still use imperial markings. While not as common in everyday packaging today, you might still encounter quarts in contexts like traditional food preparation or when referencing older British standards.
1 mL = 0.00088 qt (imp)
Let’s say you want to convert 100 mL to qt (imp).
Using the formula:
100 × 0.00088 = 0.088 qt (imp)
So, 100 mL is approximately 0.088 qt (imp).
| Milliliter (mL) | Quart (Imperial) (qt (imp)) |
|---|---|
| 1 mL | 0.001 qt (imp) |
| 2 mL | 0.002 qt (imp) |
| 3 mL | 0.003 qt (imp) |
| 4 mL | 0.004 qt (imp) |
| 5 mL | 0.004 qt (imp) |
| 6 mL | 0.005 qt (imp) |
| 7 mL | 0.006 qt (imp) |
| 8 mL | 0.007 qt (imp) |
| 9 mL | 0.008 qt (imp) |
| 10 mL | 0.009 qt (imp) |
| 11 mL | 0.01 qt (imp) |
| 12 mL | 0.011 qt (imp) |
| 13 mL | 0.011 qt (imp) |
| 14 mL | 0.012 qt (imp) |
| 15 mL | 0.013 qt (imp) |