A milliliter is a metric unit of volume used around the world for measuring small amounts of liquid. It's abbreviated as mL and is defined as one-thousandth of a liter—making it ideal for precise, everyday measurements. One milliliter is equal to 1 cubic centimeter (cm³) and roughly 0.034 fluid ounces (US).
Because of its precision and simplicity, the milliliter is a standard in science, medicine, cooking, and packaging. Whether you're reading a nutrition label, following a recipe, or measuring out a medication dose, the milliliter is a practical and widely accepted unit in both personal and professional settings.
Uses: The milliliter is used globally in a wide range of applications. In the kitchen, it helps measure small liquid quantities like vanilla extract, lemon juice, or oil. On food packaging, beverages, and household products, you'll often see volumes listed in milliliters to indicate serving sizes or total content.
In healthcare, the milliliter is critical for accurately dosing liquid medications, especially in syringes and measuring cups. The milliliter is often seen in labs and industries where accurate volume is expected. It’s also used on packaging, recipe cards, and medicine labels to keep measurements clear and consistent in everyday use.
The imperial tablespoon is a unit of volume once commonly used in the United Kingdom and countries that followed the imperial measurement system. One imperial tablespoon equals 17.7582 milliliters, making it noticeably larger than its US counterpart, which holds about 14.79 milliliters. It's abbreviated as tbsp and has long been a standard measure in British cooking and recipe instructions.
Although the UK now officially uses the metric system, the imperial tablespoon is still found in many traditional cookbooks and recipes. It belongs to the broader imperial set of volume measurements, including teaspoons, fluid ounces, and pints, and is often used in contexts where imperial units are still familiar and widely recognized.
Uses: The imperial tablespoon was once a staple in British kitchens, commonly used to measure liquids and dry ingredients such as flour, sugar, and syrups. It remains present in older recipes, especially those passed down through generations or found in vintage cookbooks that use imperial measures as the standard.
While modern kitchen tools in the UK tend to favor metric measurements, the imperial tablespoon is still referenced in some food packaging, serving sizes, and even pharmaceutical instructions. Understanding the imperial tablespoon is key to maintaining original proportions and flavor for cooks revisiting traditional British dishes or converting recipes accurately.
1 mL = 0.056312 tbsp (imp)
Let’s say you want to convert 100 mL to tbsp (imp).
Using the formula:
100 × 0.056312 = 5.631 tbsp (imp)
So, 100 mL is approximately 5.631 tbsp (imp).
| Milliliter (mL) | Tablespoon (Imperial) (tbsp (imp)) |
|---|---|
| 1 mL | 0.056 tbsp (imp) |
| 2 mL | 0.113 tbsp (imp) |
| 3 mL | 0.169 tbsp (imp) |
| 4 mL | 0.225 tbsp (imp) |
| 5 mL | 0.282 tbsp (imp) |
| 6 mL | 0.338 tbsp (imp) |
| 7 mL | 0.394 tbsp (imp) |
| 8 mL | 0.45 tbsp (imp) |
| 9 mL | 0.507 tbsp (imp) |
| 10 mL | 0.563 tbsp (imp) |
| 11 mL | 0.619 tbsp (imp) |
| 12 mL | 0.676 tbsp (imp) |
| 13 mL | 0.732 tbsp (imp) |
| 14 mL | 0.788 tbsp (imp) |
| 15 mL | 0.845 tbsp (imp) |