The imperial pint is a unit of volume from the imperial measurement system, traditionally used in the United Kingdom and some Commonwealth countries. One imperial pint equals 568.261 milliliters, making it larger than the US pint, which holds about 473 milliliters. It's abbreviated as pt and is a familiar measure in British cooking, food packaging, and beverage servings.
Historically, the imperial pint was used as a standard for measuring liquids and dry ingredients in recipes. It equals 20 imperial fluid ounces and exactly half of an imperial quart. While the UK now officially uses the metric system, the imperial pint remains widely recognized and commonly used, especially when it comes to drinks and dairy products.
Uses: The imperial pint is still widely used in the UK today, most notably in pubs and grocery stores. A pint of beer, cider, or milk is a standard serving size, and many packaged drinks and dairy items still display quantities in pints. It's also a common unit in older British recipes and cookbooks, where it's used to measure liquids like broth, cream, or water.
Even though the UK has officially adopted the metric system, the imperial pint still holds a strong place in everyday British life. From classic recipes to a pint of beer at the pub, it remains a trusted and widely recognized measurement that many people continue to rely on.
The cup (US) is a standard unit of volume used in American cooking and baking. It's part of the U.S. customary system and is commonly abbreviated as cup or sometimes c in recipes. One US cup equals exactly 236.588 milliliters, and it's defined as 1/16 of a US gallon or 8 US fluid ounces.
In American kitchens, a cup is one of the foundational units in recipe measurement. It's used for both dry and liquid ingredients, making it a flexible and practical choice for home cooks. Measuring cups—available in sets ranging from ¼ cup to 1 cup—are essential tools in households across the country.
Uses: The US cup is widely used in recipes for measuring ingredients like flour, sugar, milk, oil, and grains. It provides a simple and consistent way to portion both dry and wet ingredients, which is especially important in baking where ratios must be precise.
You'll also find the cup used in nutrition guides and food labels, particularly when describing serving sizes. In everyday cooking, it's a go-to unit that makes scaling recipes up or down much easier. Whether you're following a recipe from a cookbook, a food blog, or a product package, the US cup is likely to be one of the most frequently referenced measurements.
1 pt (imp) = 2.401901 cup
Let’s say you want to convert 100 pt (imp) to cup.
Using the formula:
100 × 2.401901 = 240.19 cup
So, 100 pt (imp) is approximately 240.19 cup.
| Pint (Imperial) (pt (imp)) | Cup (US) (cup) |
|---|---|
| 1 pt (imp) | 2.402 cup |
| 2 pt (imp) | 4.804 cup |
| 3 pt (imp) | 7.206 cup |
| 4 pt (imp) | 9.608 cup |
| 5 pt (imp) | 12.01 cup |
| 6 pt (imp) | 14.411 cup |
| 7 pt (imp) | 16.813 cup |
| 8 pt (imp) | 19.215 cup |
| 9 pt (imp) | 21.617 cup |
| 10 pt (imp) | 24.019 cup |
| 11 pt (imp) | 26.421 cup |
| 12 pt (imp) | 28.823 cup |
| 13 pt (imp) | 31.225 cup |
| 14 pt (imp) | 33.627 cup |
| 15 pt (imp) | 36.029 cup |