The imperial quart is a unit of volume from the imperial system, primarily used in the United Kingdom and some Commonwealth countries. One imperial quart equals 1.13652 liters or 40 imperial fluid ounces, making it larger than the US quart, which holds about 946 milliliters. It's abbreviated as qt and traditionally used to measure liquids and dry goods in household and commercial settings.
In the imperial system, a quart is equal to one-fourth of a gallon and twice the volume of a pint. Though metric units have largely replaced imperial measures in the UK, the quart still appears in older recipes, cooking references, and some product labels—especially in contexts where traditional measurements remain familiar and practical.
Uses: The imperial quart is often seen in vintage British recipes, where it's used to measure liquids like broth, milk, or cream. It also shows up in older cookbooks, measuring jugs, and kitchenware that still use imperial markings. While not as common in everyday packaging today, you might still encounter quarts in contexts like traditional food preparation or when referencing older British standards.
The imperial tablespoon is a unit of volume once commonly used in the United Kingdom and countries that followed the imperial measurement system. One imperial tablespoon equals 17.7582 milliliters, making it noticeably larger than its US counterpart, which holds about 14.79 milliliters. It's abbreviated as tbsp and has long been a standard measure in British cooking and recipe instructions.
Although the UK now officially uses the metric system, the imperial tablespoon is still found in many traditional cookbooks and recipes. It belongs to the broader imperial set of volume measurements, including teaspoons, fluid ounces, and pints, and is often used in contexts where imperial units are still familiar and widely recognized.
Uses: The imperial tablespoon was once a staple in British kitchens, commonly used to measure liquids and dry ingredients such as flour, sugar, and syrups. It remains present in older recipes, especially those passed down through generations or found in vintage cookbooks that use imperial measures as the standard.
While modern kitchen tools in the UK tend to favor metric measurements, the imperial tablespoon is still referenced in some food packaging, serving sizes, and even pharmaceutical instructions. Understanding the imperial tablespoon is key to maintaining original proportions and flavor for cooks revisiting traditional British dishes or converting recipes accurately.
1 qt (imp) = 63.99973 tbsp (imp)
Let’s say you want to convert 100 qt (imp) to tbsp (imp).
Using the formula:
100 × 63.99973 = 6399.973 tbsp (imp)
So, 100 qt (imp) is approximately 6399.973 tbsp (imp).
| Quart (Imperial) (qt (imp)) | Tablespoon (Imperial) (tbsp (imp)) |
|---|---|
| 1 qt (imp) | 64 tbsp (imp) |
| 2 qt (imp) | 127.999 tbsp (imp) |
| 3 qt (imp) | 191.999 tbsp (imp) |
| 4 qt (imp) | 255.999 tbsp (imp) |
| 5 qt (imp) | 319.999 tbsp (imp) |
| 6 qt (imp) | 383.998 tbsp (imp) |
| 7 qt (imp) | 447.998 tbsp (imp) |
| 8 qt (imp) | 511.998 tbsp (imp) |
| 9 qt (imp) | 575.998 tbsp (imp) |
| 10 qt (imp) | 639.997 tbsp (imp) |
| 11 qt (imp) | 703.997 tbsp (imp) |
| 12 qt (imp) | 767.997 tbsp (imp) |
| 13 qt (imp) | 831.996 tbsp (imp) |
| 14 qt (imp) | 895.996 tbsp (imp) |
| 15 qt (imp) | 959.996 tbsp (imp) |