The gallon (US) is a large unit of volume used in the U.S. customary measurement system. One US gallon is equal to 128 US fluid ounces, or approximately 3.785 liters. It's commonly abbreviated as gal and is often used for measuring larger quantities of liquids in household and commercial settings.
As one of the largest common units for liquid measurement in the United States, the gallon is widely recognized for storing and transporting liquids like milk, water, and gasoline. Its size makes it practical for bulk quantities and remains a standard unit in industries ranging from agriculture to retail packaging.
Uses: In everyday life, the US gallon is most commonly seen on milk jugs, bottled water, and fuel pumps. Whether you're filling up a gas tank or picking up a gallon of juice at the grocery store, this unit is a familiar part of American routines.
Beyond the home, the gallon is used across industries that handle large volumes—such as food service, chemical production, and farming. It's also a staple in recipes or instructions for making batches of beverages, soups, or cleaning solutions. Thanks to its capacity and widespread use, the gallon remains one of the most practical and recognizable units for measuring liquids in bulk.
The imperial tablespoon is a unit of volume once commonly used in the United Kingdom and countries that followed the imperial measurement system. One imperial tablespoon equals 17.7582 milliliters, making it noticeably larger than its US counterpart, which holds about 14.79 milliliters. It's abbreviated as tbsp and has long been a standard measure in British cooking and recipe instructions.
Although the UK now officially uses the metric system, the imperial tablespoon is still found in many traditional cookbooks and recipes. It belongs to the broader imperial set of volume measurements, including teaspoons, fluid ounces, and pints, and is often used in contexts where imperial units are still familiar and widely recognized.
Uses: The imperial tablespoon was once a staple in British kitchens, commonly used to measure liquids and dry ingredients such as flour, sugar, and syrups. It remains present in older recipes, especially those passed down through generations or found in vintage cookbooks that use imperial measures as the standard.
While modern kitchen tools in the UK tend to favor metric measurements, the imperial tablespoon is still referenced in some food packaging, serving sizes, and even pharmaceutical instructions. Understanding the imperial tablespoon is key to maintaining original proportions and flavor for cooks revisiting traditional British dishes or converting recipes accurately.
1 gal = 213.164059 tbsp (imp)
Let’s say you want to convert 100 gal to tbsp (imp).
Using the formula:
100 × 213.164059 = 21316.406 tbsp (imp)
So, 100 gal is approximately 21316.406 tbsp (imp).
| Gallon (US) (gal) | Tablespoon (Imperial) (tbsp (imp)) |
|---|---|
| 1 gal | 213.164 tbsp (imp) |
| 2 gal | 426.328 tbsp (imp) |
| 3 gal | 639.492 tbsp (imp) |
| 4 gal | 852.656 tbsp (imp) |
| 5 gal | 1065.82 tbsp (imp) |
| 6 gal | 1278.984 tbsp (imp) |
| 7 gal | 1492.148 tbsp (imp) |
| 8 gal | 1705.312 tbsp (imp) |
| 9 gal | 1918.477 tbsp (imp) |
| 10 gal | 2131.641 tbsp (imp) |
| 11 gal | 2344.805 tbsp (imp) |
| 12 gal | 2557.969 tbsp (imp) |
| 13 gal | 2771.133 tbsp (imp) |
| 14 gal | 2984.297 tbsp (imp) |
| 15 gal | 3197.461 tbsp (imp) |