The quart (US) is a unit of liquid volume in the U.S. customary system, equal to 32 US fluid ounces or approximately 946.353 milliliters. It's abbreviated as qt and is defined as one-fourth of a US gallon. A quart is also twice the size of a US pint and one-eighth of a gallon, making it a convenient middle-range measurement for recipes, packaging, and household use.
In American kitchens, the quart is commonly used for liquids like milk, broth, juice, and cooking oils. It's a standard size for measuring cups and storage containers and is widely seen in both home cooking and grocery products.
Uses: The US quart is frequently used in recipes that call for larger volumes of liquid soups, stews, stocks, and marinades. It's also a common reference point for batch cooking and food storage. Many kitchen containers and measuring pitchers are marked in quarts, making it easy for home cooks to portion ingredients accurately.
Outside the kitchen, quarts are used in food and beverage packaging, such as milk cartons, ice cream tubs, and juice bottles. The unit also appears in automotive contexts, where motor oil is sold in quarts. Thanks to its versatility and widespread recognition, the quart continues to be a trusted unit in both culinary and everyday settings.
The tablespoon (US) is a unit of volume used in the US customary system. It's commonly abbreviated as tbsp, T, or tbs, and it plays a central role in measuring both liquid and dry ingredients in American recipes. By definition, one US tablespoon equals 14.7868 milliliters, making it exactly three times the size of a US teaspoon.
This unit is a standard part of measuring spoon sets found in nearly every American kitchen. It's used for ingredients that require more than a teaspoon but less than a full cup—like oil, syrup, peanut butter, or baking powder. Whether you're preparing a sauce, salad dressing, or baked goods, the tablespoon offers an ideal balance between precision and practicality.
Uses: The tablespoon is one of the most commonly used measurements in American kitchens. You’ll find it in countless recipes—from marinades and sauces to pancake batter and salad dressings. In baking, it plays a critical role, where just a small difference in the amount of butter, oil, or leavening agent can change the texture or taste of the final dish. The tablespoon is also used in meal prep, portion control, and nutritional labeling, helping consumers track ingredients like sugar, oils, or dressings in a standardized way.
Beyond the kitchen, the U.S. tablespoon occasionally appears in medical or pharmaceutical contexts to measure over-the-counter liquid medications, though healthcare professionals typically recommend using milliliters for precision. Still, the tablespoon remains a familiar and convenient reference point for many households.
1 qt = 63.999851 tbsp
Let’s say you want to convert 100 qt to tbsp.
Using the formula:
100 × 63.999851 = 6399.985 tbsp
So, 100 qt is approximately 6399.985 tbsp.
| Quart (US) (qt) | Tablespoon (US) (tbsp) |
|---|---|
| 1 qt | 64 tbsp |
| 2 qt | 128 tbsp |
| 3 qt | 192 tbsp |
| 4 qt | 255.999 tbsp |
| 5 qt | 319.999 tbsp |
| 6 qt | 383.999 tbsp |
| 7 qt | 447.999 tbsp |
| 8 qt | 511.999 tbsp |
| 9 qt | 575.999 tbsp |
| 10 qt | 639.999 tbsp |
| 11 qt | 703.998 tbsp |
| 12 qt | 767.998 tbsp |
| 13 qt | 831.998 tbsp |
| 14 qt | 895.998 tbsp |
| 15 qt | 959.998 tbsp |