The imperial pint is a unit of volume from the imperial measurement system, traditionally used in the United Kingdom and some Commonwealth countries. One imperial pint equals 568.261 milliliters, making it larger than the US pint, which holds about 473 milliliters. It's abbreviated as pt and is a familiar measure in British cooking, food packaging, and beverage servings.
Historically, the imperial pint was used as a standard for measuring liquids and dry ingredients in recipes. It equals 20 imperial fluid ounces and exactly half of an imperial quart. While the UK now officially uses the metric system, the imperial pint remains widely recognized and commonly used, especially when it comes to drinks and dairy products.
Uses: The imperial pint is still widely used in the UK today, most notably in pubs and grocery stores. A pint of beer, cider, or milk is a standard serving size, and many packaged drinks and dairy items still display quantities in pints. It's also a common unit in older British recipes and cookbooks, where it's used to measure liquids like broth, cream, or water.
Even though the UK has officially adopted the metric system, the imperial pint still holds a strong place in everyday British life. From classic recipes to a pint of beer at the pub, it remains a trusted and widely recognized measurement that many people continue to rely on.
The tablespoon (US) is a unit of volume used in the US customary system. It's commonly abbreviated as tbsp, T, or tbs, and it plays a central role in measuring both liquid and dry ingredients in American recipes. By definition, one US tablespoon equals 14.7868 milliliters, making it exactly three times the size of a US teaspoon.
This unit is a standard part of measuring spoon sets found in nearly every American kitchen. It's used for ingredients that require more than a teaspoon but less than a full cup—like oil, syrup, peanut butter, or baking powder. Whether you're preparing a sauce, salad dressing, or baked goods, the tablespoon offers an ideal balance between precision and practicality.
Uses: The tablespoon is one of the most commonly used measurements in American kitchens. You’ll find it in countless recipes—from marinades and sauces to pancake batter and salad dressings. In baking, it plays a critical role, where just a small difference in the amount of butter, oil, or leavening agent can change the texture or taste of the final dish. The tablespoon is also used in meal prep, portion control, and nutritional labeling, helping consumers track ingredients like sugar, oils, or dressings in a standardized way.
Beyond the kitchen, the U.S. tablespoon occasionally appears in medical or pharmaceutical contexts to measure over-the-counter liquid medications, though healthcare professionals typically recommend using milliliters for precision. Still, the tablespoon remains a familiar and convenient reference point for many households.
1 pt (imp) = 38.430289 tbsp
Let’s say you want to convert 100 pt (imp) to tbsp.
Using the formula:
100 × 38.430289 = 3843.029 tbsp
So, 100 pt (imp) is approximately 3843.029 tbsp.
| Pint (Imperial) (pt (imp)) | Tablespoon (US) (tbsp) |
|---|---|
| 1 pt (imp) | 38.43 tbsp |
| 2 pt (imp) | 76.861 tbsp |
| 3 pt (imp) | 115.291 tbsp |
| 4 pt (imp) | 153.721 tbsp |
| 5 pt (imp) | 192.151 tbsp |
| 6 pt (imp) | 230.582 tbsp |
| 7 pt (imp) | 269.012 tbsp |
| 8 pt (imp) | 307.442 tbsp |
| 9 pt (imp) | 345.873 tbsp |
| 10 pt (imp) | 384.303 tbsp |
| 11 pt (imp) | 422.733 tbsp |
| 12 pt (imp) | 461.163 tbsp |
| 13 pt (imp) | 499.594 tbsp |
| 14 pt (imp) | 538.024 tbsp |
| 15 pt (imp) | 576.454 tbsp |