The quart (US) is a unit of liquid volume in the U.S. customary system, equal to 32 US fluid ounces or approximately 946.353 milliliters. It's abbreviated as qt and is defined as one-fourth of a US gallon. A quart is also twice the size of a US pint and one-eighth of a gallon, making it a convenient middle-range measurement for recipes, packaging, and household use.
In American kitchens, the quart is commonly used for liquids like milk, broth, juice, and cooking oils. It's a standard size for measuring cups and storage containers and is widely seen in both home cooking and grocery products.
Uses: The US quart is frequently used in recipes that call for larger volumes of liquid soups, stews, stocks, and marinades. It's also a common reference point for batch cooking and food storage. Many kitchen containers and measuring pitchers are marked in quarts, making it easy for home cooks to portion ingredients accurately.
Outside the kitchen, quarts are used in food and beverage packaging, such as milk cartons, ice cream tubs, and juice bottles. The unit also appears in automotive contexts, where motor oil is sold in quarts. Thanks to its versatility and widespread recognition, the quart continues to be a trusted unit in both culinary and everyday settings.
The pint (US) is a unit of volume in the U.S. customary system, primarily used to measure liquids. One US pint equals 16 US fluid ounces or approximately 473.176 milliliters. It's commonly abbreviated as pt, and it's exactly half the size of a US quart and one-eighth of a US gallon.
The pint is a familiar unit across both home kitchens and the food industry. The US pint is a versatile unit that fits neatly between smaller spoon-based measures and larger containers. It’s commonly used for ingredients like cream, soup, or juice, and often appears on labels for drinks, sauces, and frozen foods. Whether you’re cooking at home or checking a container in the fridge, the pint is a familiar and practical size for everyday use.
Uses: In American cooking, the pint is often used to measure ingredients like soup stock, juice, buttermilk, and even berries. Many recipes call for a pint when dealing with moderate amounts of liquids or soft solids that don't require precise weight-based measurements.
Outside of recipes, the pint appears on containers of ice cream, sour cream, and salad dressing. It's also the standard serving size for draft beer in many U.S. bars and restaurants. In both home and commercial kitchens, the pint remains a reliable and versatile unit for portioning and preparation.
1 qt = 2.000002 pt
Let’s say you want to convert 100 qt to pt.
Using the formula:
100 × 2.000002 = 200 pt
So, 100 qt is approximately 200 pt.
| Quart (US) (qt) | Pint (US) (pt) |
|---|---|
| 1 qt | 2 pt |
| 2 qt | 4 pt |
| 3 qt | 6 pt |
| 4 qt | 8 pt |
| 5 qt | 10 pt |
| 6 qt | 12 pt |
| 7 qt | 14 pt |
| 8 qt | 16 pt |
| 9 qt | 18 pt |
| 10 qt | 20 pt |
| 11 qt | 22 pt |
| 12 qt | 24 pt |
| 13 qt | 26 pt |
| 14 qt | 28 pt |
| 15 qt | 30 pt |