A liter is a metric unit of volume used around the world to measure liquids and other fluid substances. It's spelled liter in American English (and litre in British English), and is abbreviated as L or l. One liter is equal to 1,000 milliliters or 0.26417 US gallons, making it a practical size for measuring both household and commercial quantities.
As the base unit of volume in the metric system, the liter is widely used in cooking, grocery labeling, beverages, scientific measurements, and industrial applications. From water bottles and milk cartons to chemical solutions and fuel containers, the liter provides a universal standard that's easy to work with and convert.
Uses: The liter is one of the most widely used volume units globally. In daily life, it's found on drink labels, cleaning products, and food packaging. Everyday items like juice, milk, and bottled water are often sold in whole or fractional liters, making it easy for consumers to understand quantity at a glance.
The liter is used in the kitchen to measure liquids in recipes or for serving sizes. In healthcare, the liter is used for preparing IV fluids, running lab tests, and mixing medications. It’s also used in the auto industry to measure things like engine oil and fuel efficiency. Because it’s easy to understand and widely accepted, the liter continues to be a go-to unit across many areas of daily life.
The tablespoon (US) is a unit of volume used in the US customary system. It's commonly abbreviated as tbsp, T, or tbs, and it plays a central role in measuring both liquid and dry ingredients in American recipes. By definition, one US tablespoon equals 14.7868 milliliters, making it exactly three times the size of a US teaspoon.
This unit is a standard part of measuring spoon sets found in nearly every American kitchen. It's used for ingredients that require more than a teaspoon but less than a full cup—like oil, syrup, peanut butter, or baking powder. Whether you're preparing a sauce, salad dressing, or baked goods, the tablespoon offers an ideal balance between precision and practicality.
Uses: The tablespoon is one of the most commonly used measurements in American kitchens. You’ll find it in countless recipes—from marinades and sauces to pancake batter and salad dressings. In baking, it plays a critical role, where just a small difference in the amount of butter, oil, or leavening agent can change the texture or taste of the final dish. The tablespoon is also used in meal prep, portion control, and nutritional labeling, helping consumers track ingredients like sugar, oils, or dressings in a standardized way.
Beyond the kitchen, the U.S. tablespoon occasionally appears in medical or pharmaceutical contexts to measure over-the-counter liquid medications, though healthcare professionals typically recommend using milliliters for precision. Still, the tablespoon remains a familiar and convenient reference point for many households.
1 L = 67.627884 tbsp
Let’s say you want to convert 100 L to tbsp.
Using the formula:
100 × 67.627884 = 6762.788 tbsp
So, 100 L is approximately 6762.788 tbsp.
| Liter (L) | Tablespoon (US) (tbsp) |
|---|---|
| 1 L | 67.628 tbsp |
| 2 L | 135.256 tbsp |
| 3 L | 202.884 tbsp |
| 4 L | 270.512 tbsp |
| 5 L | 338.139 tbsp |
| 6 L | 405.767 tbsp |
| 7 L | 473.395 tbsp |
| 8 L | 541.023 tbsp |
| 9 L | 608.651 tbsp |
| 10 L | 676.279 tbsp |
| 11 L | 743.907 tbsp |
| 12 L | 811.535 tbsp |
| 13 L | 879.162 tbsp |
| 14 L | 946.79 tbsp |
| 15 L | 1014.418 tbsp |