The gallon (US) is a large unit of volume used in the U.S. customary measurement system. One US gallon is equal to 128 US fluid ounces, or approximately 3.785 liters. It's commonly abbreviated as gal and is often used for measuring larger quantities of liquids in household and commercial settings.
As one of the largest common units for liquid measurement in the United States, the gallon is widely recognized for storing and transporting liquids like milk, water, and gasoline. Its size makes it practical for bulk quantities and remains a standard unit in industries ranging from agriculture to retail packaging.
Uses: In everyday life, the US gallon is most commonly seen on milk jugs, bottled water, and fuel pumps. Whether you're filling up a gas tank or picking up a gallon of juice at the grocery store, this unit is a familiar part of American routines.
Beyond the home, the gallon is used across industries that handle large volumes—such as food service, chemical production, and farming. It's also a staple in recipes or instructions for making batches of beverages, soups, or cleaning solutions. Thanks to its capacity and widespread use, the gallon remains one of the most practical and recognizable units for measuring liquids in bulk.
The cup (US) is a standard unit of volume used in American cooking and baking. It's part of the U.S. customary system and is commonly abbreviated as cup or sometimes c in recipes. One US cup equals exactly 236.588 milliliters, and it's defined as 1/16 of a US gallon or 8 US fluid ounces.
In American kitchens, a cup is one of the foundational units in recipe measurement. It's used for both dry and liquid ingredients, making it a flexible and practical choice for home cooks. Measuring cups—available in sets ranging from ¼ cup to 1 cup—are essential tools in households across the country.
Uses: The US cup is widely used in recipes for measuring ingredients like flour, sugar, milk, oil, and grains. It provides a simple and consistent way to portion both dry and wet ingredients, which is especially important in baking where ratios must be precise.
You'll also find the cup used in nutrition guides and food labels, particularly when describing serving sizes. In everyday cooking, it's a go-to unit that makes scaling recipes up or down much easier. Whether you're following a recipe from a cookbook, a food blog, or a product package, the US cup is likely to be one of the most frequently referenced measurements.
1 gal = 16.000008 cup
Let’s say you want to convert 100 gal to cup.
Using the formula:
100 × 16.000008 = 1600.001 cup
So, 100 gal is approximately 1600.001 cup.
| Gallon (US) (gal) | Cup (US) (cup) |
|---|---|
| 1 gal | 16 cup |
| 2 gal | 32 cup |
| 3 gal | 48 cup |
| 4 gal | 64 cup |
| 5 gal | 80 cup |
| 6 gal | 96 cup |
| 7 gal | 112 cup |
| 8 gal | 128 cup |
| 9 gal | 144 cup |
| 10 gal | 160 cup |
| 11 gal | 176 cup |
| 12 gal | 192 cup |
| 13 gal | 208 cup |
| 14 gal | 224 cup |
| 15 gal | 240 cup |