A liter is a metric unit of volume used around the world to measure liquids and other fluid substances. It's spelled liter in American English (and litre in British English), and is abbreviated as L or l. One liter is equal to 1,000 milliliters or 0.26417 US gallons, making it a practical size for measuring both household and commercial quantities.
As the base unit of volume in the metric system, the liter is widely used in cooking, grocery labeling, beverages, scientific measurements, and industrial applications. From water bottles and milk cartons to chemical solutions and fuel containers, the liter provides a universal standard that's easy to work with and convert.
Uses: The liter is one of the most widely used volume units globally. In daily life, it's found on drink labels, cleaning products, and food packaging. Everyday items like juice, milk, and bottled water are often sold in whole or fractional liters, making it easy for consumers to understand quantity at a glance.
The liter is used in the kitchen to measure liquids in recipes or for serving sizes. In healthcare, the liter is used for preparing IV fluids, running lab tests, and mixing medications. It’s also used in the auto industry to measure things like engine oil and fuel efficiency. Because it’s easy to understand and widely accepted, the liter continues to be a go-to unit across many areas of daily life.
The pint (US) is a unit of volume in the U.S. customary system, primarily used to measure liquids. One US pint equals 16 US fluid ounces or approximately 473.176 milliliters. It's commonly abbreviated as pt, and it's exactly half the size of a US quart and one-eighth of a US gallon.
The pint is a familiar unit across both home kitchens and the food industry. The US pint is a versatile unit that fits neatly between smaller spoon-based measures and larger containers. It’s commonly used for ingredients like cream, soup, or juice, and often appears on labels for drinks, sauces, and frozen foods. Whether you’re cooking at home or checking a container in the fridge, the pint is a familiar and practical size for everyday use.
Uses: In American cooking, the pint is often used to measure ingredients like soup stock, juice, buttermilk, and even berries. Many recipes call for a pint when dealing with moderate amounts of liquids or soft solids that don't require precise weight-based measurements.
Outside of recipes, the pint appears on containers of ice cream, sour cream, and salad dressing. It's also the standard serving size for draft beer in many U.S. bars and restaurants. In both home and commercial kitchens, the pint remains a reliable and versatile unit for portioning and preparation.
1 L = 2.113379 pt
Let’s say you want to convert 100 L to pt.
Using the formula:
100 × 2.113379 = 211.338 pt
So, 100 L is approximately 211.338 pt.
| Liter (L) | Pint (US) (pt) |
|---|---|
| 1 L | 2.113 pt |
| 2 L | 4.227 pt |
| 3 L | 6.34 pt |
| 4 L | 8.454 pt |
| 5 L | 10.567 pt |
| 6 L | 12.68 pt |
| 7 L | 14.794 pt |
| 8 L | 16.907 pt |
| 9 L | 19.02 pt |
| 10 L | 21.134 pt |
| 11 L | 23.247 pt |
| 12 L | 25.361 pt |
| 13 L | 27.474 pt |
| 14 L | 29.587 pt |
| 15 L | 31.701 pt |