The imperial pint is a unit of volume from the imperial measurement system, traditionally used in the United Kingdom and some Commonwealth countries. One imperial pint equals 568.261 milliliters, making it larger than the US pint, which holds about 473 milliliters. It's abbreviated as pt and is a familiar measure in British cooking, food packaging, and beverage servings.
Historically, the imperial pint was used as a standard for measuring liquids and dry ingredients in recipes. It equals 20 imperial fluid ounces and exactly half of an imperial quart. While the UK now officially uses the metric system, the imperial pint remains widely recognized and commonly used, especially when it comes to drinks and dairy products.
Uses: The imperial pint is still widely used in the UK today, most notably in pubs and grocery stores. A pint of beer, cider, or milk is a standard serving size, and many packaged drinks and dairy items still display quantities in pints. It's also a common unit in older British recipes and cookbooks, where it's used to measure liquids like broth, cream, or water.
Even though the UK has officially adopted the metric system, the imperial pint still holds a strong place in everyday British life. From classic recipes to a pint of beer at the pub, it remains a trusted and widely recognized measurement that many people continue to rely on.
The pint (US) is a unit of volume in the U.S. customary system, primarily used to measure liquids. One US pint equals 16 US fluid ounces or approximately 473.176 milliliters. It's commonly abbreviated as pt, and it's exactly half the size of a US quart and one-eighth of a US gallon.
The pint is a familiar unit across both home kitchens and the food industry. The US pint is a versatile unit that fits neatly between smaller spoon-based measures and larger containers. It’s commonly used for ingredients like cream, soup, or juice, and often appears on labels for drinks, sauces, and frozen foods. Whether you’re cooking at home or checking a container in the fridge, the pint is a familiar and practical size for everyday use.
Uses: In American cooking, the pint is often used to measure ingredients like soup stock, juice, buttermilk, and even berries. Many recipes call for a pint when dealing with moderate amounts of liquids or soft solids that don't require precise weight-based measurements.
Outside of recipes, the pint appears on containers of ice cream, sour cream, and salad dressing. It's also the standard serving size for draft beer in many U.S. bars and restaurants. In both home and commercial kitchens, the pint remains a reliable and versatile unit for portioning and preparation.
1 pt (imp) = 1.200951 pt
Let’s say you want to convert 100 pt (imp) to pt.
Using the formula:
100 × 1.200951 = 120.095 pt
So, 100 pt (imp) is approximately 120.095 pt.
| Pint (Imperial) (pt (imp)) | Pint (US) (pt) |
|---|---|
| 1 pt (imp) | 1.201 pt |
| 2 pt (imp) | 2.402 pt |
| 3 pt (imp) | 3.603 pt |
| 4 pt (imp) | 4.804 pt |
| 5 pt (imp) | 6.005 pt |
| 6 pt (imp) | 7.206 pt |
| 7 pt (imp) | 8.407 pt |
| 8 pt (imp) | 9.608 pt |
| 9 pt (imp) | 10.809 pt |
| 10 pt (imp) | 12.01 pt |
| 11 pt (imp) | 13.21 pt |
| 12 pt (imp) | 14.411 pt |
| 13 pt (imp) | 15.612 pt |
| 14 pt (imp) | 16.813 pt |
| 15 pt (imp) | 18.014 pt |