A milliliter is a metric unit of volume used around the world for measuring small amounts of liquid. It's abbreviated as mL and is defined as one-thousandth of a liter—making it ideal for precise, everyday measurements. One milliliter is equal to 1 cubic centimeter (cm³) and roughly 0.034 fluid ounces (US).
Because of its precision and simplicity, the milliliter is a standard in science, medicine, cooking, and packaging. Whether you're reading a nutrition label, following a recipe, or measuring out a medication dose, the milliliter is a practical and widely accepted unit in both personal and professional settings.
Uses: The milliliter is used globally in a wide range of applications. In the kitchen, it helps measure small liquid quantities like vanilla extract, lemon juice, or oil. On food packaging, beverages, and household products, you'll often see volumes listed in milliliters to indicate serving sizes or total content.
In healthcare, the milliliter is critical for accurately dosing liquid medications, especially in syringes and measuring cups. The milliliter is often seen in labs and industries where accurate volume is expected. It’s also used on packaging, recipe cards, and medicine labels to keep measurements clear and consistent in everyday use.
The quart (US) is a unit of liquid volume in the U.S. customary system, equal to 32 US fluid ounces or approximately 946.353 milliliters. It's abbreviated as qt and is defined as one-fourth of a US gallon. A quart is also twice the size of a US pint and one-eighth of a gallon, making it a convenient middle-range measurement for recipes, packaging, and household use.
In American kitchens, the quart is commonly used for liquids like milk, broth, juice, and cooking oils. It's a standard size for measuring cups and storage containers and is widely seen in both home cooking and grocery products.
Uses: The US quart is frequently used in recipes that call for larger volumes of liquid soups, stews, stocks, and marinades. It's also a common reference point for batch cooking and food storage. Many kitchen containers and measuring pitchers are marked in quarts, making it easy for home cooks to portion ingredients accurately.
Outside the kitchen, quarts are used in food and beverage packaging, such as milk cartons, ice cream tubs, and juice bottles. The unit also appears in automotive contexts, where motor oil is sold in quarts. Thanks to its versatility and widespread recognition, the quart continues to be a trusted unit in both culinary and everyday settings.
1 mL = 0.001057 qt
Let’s say you want to convert 100 mL to qt.
Using the formula:
100 × 0.001057 = 0.106 qt
So, 100 mL is approximately 0.106 qt.
| Milliliter (mL) | Quart (US) (qt) |
|---|---|
| 1 mL | 0.001 qt |
| 2 mL | 0.002 qt |
| 3 mL | 0.003 qt |
| 4 mL | 0.004 qt |
| 5 mL | 0.005 qt |
| 6 mL | 0.006 qt |
| 7 mL | 0.007 qt |
| 8 mL | 0.008 qt |
| 9 mL | 0.01 qt |
| 10 mL | 0.011 qt |
| 11 mL | 0.012 qt |
| 12 mL | 0.013 qt |
| 13 mL | 0.014 qt |
| 14 mL | 0.015 qt |
| 15 mL | 0.016 qt |