A milliliter is a metric unit of volume used around the world for measuring small amounts of liquid. It's abbreviated as mL and is defined as one-thousandth of a liter—making it ideal for precise, everyday measurements. One milliliter is equal to 1 cubic centimeter (cm³) and roughly 0.034 fluid ounces (US).
Because of its precision and simplicity, the milliliter is a standard in science, medicine, cooking, and packaging. Whether you're reading a nutrition label, following a recipe, or measuring out a medication dose, the milliliter is a practical and widely accepted unit in both personal and professional settings.
Uses: The milliliter is used globally in a wide range of applications. In the kitchen, it helps measure small liquid quantities like vanilla extract, lemon juice, or oil. On food packaging, beverages, and household products, you'll often see volumes listed in milliliters to indicate serving sizes or total content.
In healthcare, the milliliter is critical for accurately dosing liquid medications, especially in syringes and measuring cups. The milliliter is often seen in labs and industries where accurate volume is expected. It’s also used on packaging, recipe cards, and medicine labels to keep measurements clear and consistent in everyday use.
The pint (US) is a unit of volume in the U.S. customary system, primarily used to measure liquids. One US pint equals 16 US fluid ounces or approximately 473.176 milliliters. It's commonly abbreviated as pt, and it's exactly half the size of a US quart and one-eighth of a US gallon.
The pint is a familiar unit across both home kitchens and the food industry. The US pint is a versatile unit that fits neatly between smaller spoon-based measures and larger containers. It’s commonly used for ingredients like cream, soup, or juice, and often appears on labels for drinks, sauces, and frozen foods. Whether you’re cooking at home or checking a container in the fridge, the pint is a familiar and practical size for everyday use.
Uses: In American cooking, the pint is often used to measure ingredients like soup stock, juice, buttermilk, and even berries. Many recipes call for a pint when dealing with moderate amounts of liquids or soft solids that don't require precise weight-based measurements.
Outside of recipes, the pint appears on containers of ice cream, sour cream, and salad dressing. It's also the standard serving size for draft beer in many U.S. bars and restaurants. In both home and commercial kitchens, the pint remains a reliable and versatile unit for portioning and preparation.
1 mL = 0.002113 pt
Let’s say you want to convert 100 mL to pt.
Using the formula:
100 × 0.002113 = 0.211 pt
So, 100 mL is approximately 0.211 pt.
| Milliliter (mL) | Pint (US) (pt) |
|---|---|
| 1 mL | 0.002 pt |
| 2 mL | 0.004 pt |
| 3 mL | 0.006 pt |
| 4 mL | 0.008 pt |
| 5 mL | 0.011 pt |
| 6 mL | 0.013 pt |
| 7 mL | 0.015 pt |
| 8 mL | 0.017 pt |
| 9 mL | 0.019 pt |
| 10 mL | 0.021 pt |
| 11 mL | 0.023 pt |
| 12 mL | 0.025 pt |
| 13 mL | 0.027 pt |
| 14 mL | 0.03 pt |
| 15 mL | 0.032 pt |