The imperial tablespoon is a unit of volume once commonly used in the United Kingdom and countries that followed the imperial measurement system. One imperial tablespoon equals 17.7582 milliliters, making it noticeably larger than its US counterpart, which holds about 14.79 milliliters. It's abbreviated as tbsp and has long been a standard measure in British cooking and recipe instructions.
Although the UK now officially uses the metric system, the imperial tablespoon is still found in many traditional cookbooks and recipes. It belongs to the broader imperial set of volume measurements, including teaspoons, fluid ounces, and pints, and is often used in contexts where imperial units are still familiar and widely recognized.
Uses: The imperial tablespoon was once a staple in British kitchens, commonly used to measure liquids and dry ingredients such as flour, sugar, and syrups. It remains present in older recipes, especially those passed down through generations or found in vintage cookbooks that use imperial measures as the standard.
While modern kitchen tools in the UK tend to favor metric measurements, the imperial tablespoon is still referenced in some food packaging, serving sizes, and even pharmaceutical instructions. Understanding the imperial tablespoon is key to maintaining original proportions and flavor for cooks revisiting traditional British dishes or converting recipes accurately.
The pint (US) is a unit of volume in the U.S. customary system, primarily used to measure liquids. One US pint equals 16 US fluid ounces or approximately 473.176 milliliters. It's commonly abbreviated as pt, and it's exactly half the size of a US quart and one-eighth of a US gallon.
The pint is a familiar unit across both home kitchens and the food industry. The US pint is a versatile unit that fits neatly between smaller spoon-based measures and larger containers. It’s commonly used for ingredients like cream, soup, or juice, and often appears on labels for drinks, sauces, and frozen foods. Whether you’re cooking at home or checking a container in the fridge, the pint is a familiar and practical size for everyday use.
Uses: In American cooking, the pint is often used to measure ingredients like soup stock, juice, buttermilk, and even berries. Many recipes call for a pint when dealing with moderate amounts of liquids or soft solids that don't require precise weight-based measurements.
Outside of recipes, the pint appears on containers of ice cream, sour cream, and salad dressing. It's also the standard serving size for draft beer in many U.S. bars and restaurants. In both home and commercial kitchens, the pint remains a reliable and versatile unit for portioning and preparation.
1 tbsp (imp) = 0.03753 pt
Let’s say you want to convert 100 tbsp (imp) to pt.
Using the formula:
100 × 0.03753 = 3.753 pt
So, 100 tbsp (imp) is approximately 3.753 pt.
| Tablespoon (Imperial) (tbsp (imp)) | Pint (US) (pt) |
|---|---|
| 1 tbsp (imp) | 0.038 pt |
| 2 tbsp (imp) | 0.075 pt |
| 3 tbsp (imp) | 0.113 pt |
| 4 tbsp (imp) | 0.15 pt |
| 5 tbsp (imp) | 0.188 pt |
| 6 tbsp (imp) | 0.225 pt |
| 7 tbsp (imp) | 0.263 pt |
| 8 tbsp (imp) | 0.3 pt |
| 9 tbsp (imp) | 0.338 pt |
| 10 tbsp (imp) | 0.375 pt |
| 11 tbsp (imp) | 0.413 pt |
| 12 tbsp (imp) | 0.45 pt |
| 13 tbsp (imp) | 0.488 pt |
| 14 tbsp (imp) | 0.525 pt |
| 15 tbsp (imp) | 0.563 pt |