A teaspoon (US) is a unit of volume measurement commonly used in American kitchens and food labeling. It is part of the US customary system and is typically abbreviated as "tsp." One US teaspoon is defined as exactly 4.92892 milliliters. It's also equivalent to one-third of a US tablespoon and one forty-eighth of a US cup.
This unit is frequently seen in recipes for small quantities of ingredients like salt, baking powder, or vanilla extract. It's also a common part of household measuring spoon sets, which usually include ¼, ½, and 1 teaspoon sizes.
Uses: The US teaspoon is widely used in both culinary and non-culinary contexts across the United States. The US teaspoon is a commonly used unit in everyday cooking, especially in baking, where accurate measurements of ingredients like spices, extracts, and baking powder are key to getting consistent results. Outside the kitchen, this small but essential unit is frequently used in healthcare as a standard measure for liquid medications, particularly when dosing for children. While medical professionals usually recommend milliliters for precision, many over-the-counter medicines in the US still refer to teaspoons as a practical reference.
The pint (US) is a unit of volume in the U.S. customary system, primarily used to measure liquids. One US pint equals 16 US fluid ounces or approximately 473.176 milliliters. It's commonly abbreviated as pt, and it's exactly half the size of a US quart and one-eighth of a US gallon.
The pint is a familiar unit across both home kitchens and the food industry. The US pint is a versatile unit that fits neatly between smaller spoon-based measures and larger containers. It’s commonly used for ingredients like cream, soup, or juice, and often appears on labels for drinks, sauces, and frozen foods. Whether you’re cooking at home or checking a container in the fridge, the pint is a familiar and practical size for everyday use.
Uses: In American cooking, the pint is often used to measure ingredients like soup stock, juice, buttermilk, and even berries. Many recipes call for a pint when dealing with moderate amounts of liquids or soft solids that don't require precise weight-based measurements.
Outside of recipes, the pint appears on containers of ice cream, sour cream, and salad dressing. It's also the standard serving size for draft beer in many U.S. bars and restaurants. In both home and commercial kitchens, the pint remains a reliable and versatile unit for portioning and preparation.
1 tsp = 0.010417 pt
Let’s say you want to convert 100 tsp to pt.
Using the formula:
100 × 0.010417 = 1.042 pt
So, 100 tsp is approximately 1.042 pt.
| Teaspoon (US) (tsp) | Pint (US) (pt) |
|---|---|
| 1 tsp | 0.01 pt |
| 2 tsp | 0.021 pt |
| 3 tsp | 0.031 pt |
| 4 tsp | 0.042 pt |
| 5 tsp | 0.052 pt |
| 6 tsp | 0.063 pt |
| 7 tsp | 0.073 pt |
| 8 tsp | 0.083 pt |
| 9 tsp | 0.094 pt |
| 10 tsp | 0.104 pt |
| 11 tsp | 0.115 pt |
| 12 tsp | 0.125 pt |
| 13 tsp | 0.135 pt |
| 14 tsp | 0.146 pt |
| 15 tsp | 0.156 pt |