The cup (US) is a standard unit of volume used in American cooking and baking. It's part of the U.S. customary system and is commonly abbreviated as cup or sometimes c in recipes. One US cup equals exactly 236.588 milliliters, and it's defined as 1/16 of a US gallon or 8 US fluid ounces.
In American kitchens, a cup is one of the foundational units in recipe measurement. It's used for both dry and liquid ingredients, making it a flexible and practical choice for home cooks. Measuring cups—available in sets ranging from ¼ cup to 1 cup—are essential tools in households across the country.
Uses: The US cup is widely used in recipes for measuring ingredients like flour, sugar, milk, oil, and grains. It provides a simple and consistent way to portion both dry and wet ingredients, which is especially important in baking where ratios must be precise.
You'll also find the cup used in nutrition guides and food labels, particularly when describing serving sizes. In everyday cooking, it's a go-to unit that makes scaling recipes up or down much easier. Whether you're following a recipe from a cookbook, a food blog, or a product package, the US cup is likely to be one of the most frequently referenced measurements.
The pint (US) is a unit of volume in the U.S. customary system, primarily used to measure liquids. One US pint equals 16 US fluid ounces or approximately 473.176 milliliters. It's commonly abbreviated as pt, and it's exactly half the size of a US quart and one-eighth of a US gallon.
The pint is a familiar unit across both home kitchens and the food industry. The US pint is a versatile unit that fits neatly between smaller spoon-based measures and larger containers. It’s commonly used for ingredients like cream, soup, or juice, and often appears on labels for drinks, sauces, and frozen foods. Whether you’re cooking at home or checking a container in the fridge, the pint is a familiar and practical size for everyday use.
Uses: In American cooking, the pint is often used to measure ingredients like soup stock, juice, buttermilk, and even berries. Many recipes call for a pint when dealing with moderate amounts of liquids or soft solids that don't require precise weight-based measurements.
Outside of recipes, the pint appears on containers of ice cream, sour cream, and salad dressing. It's also the standard serving size for draft beer in many U.S. bars and restaurants. In both home and commercial kitchens, the pint remains a reliable and versatile unit for portioning and preparation.
1 cup = 0.5 pt
Let’s say you want to convert 4 cup to pt.
Using the formula:
4 × 0.5 = 2 pt
So, 4 cup is approximately 2 pt.
| Cup (US) (cup) | Pint (US) (pt) |
|---|---|
| 1 cup | 0.5 pt |
| 2 cup | 1 pt |
| 3 cup | 1.5 pt |
| 4 cup | 2 pt |
| 5 cup | 2.5 pt |
| 6 cup | 3 pt |
| 7 cup | 3.5 pt |
| 8 cup | 4 pt |
| 9 cup | 4.5 pt |
| 10 cup | 5 pt |
| 11 cup | 5.5 pt |
| 12 cup | 6 pt |
| 13 cup | 6.5 pt |
| 14 cup | 7 pt |
| 15 cup | 7.5 pt |