The imperial teaspoon is a unit of volume used primarily in the United Kingdom and other countries that once followed the imperial measurement system. It's slightly smaller than the US teaspoon, with one imperial teaspoon equal to 4.7355 milliliters. This unit is abbreviated as tsp and has historically appeared in older British cookbooks and kitchenware.
While the imperial system has been largely replaced by the metric system in the UK, many traditional recipes and household items still reference the imperial teaspoon. It's part of a broader set of imperial volume measurements, including tablespoons, fluid ounces, and pints.
Uses: The imperial teaspoon was once a standard unit in British kitchens, used to measure ingredients like sugar, baking powder, and liquid extracts. Though the UK officially uses the metric system today, imperial units still appear in everyday cooking, particularly in family recipes passed down through generations.
You may also see the imperial teaspoon referenced in medication dosages or on packaging in regions that retain imperial labeling. While modern measuring tools often default to metric or US volumes, the imperial teaspoon remains relevant for those following traditional British cooking or converting older recipes accurately.
The pint (US) is a unit of volume in the U.S. customary system, primarily used to measure liquids. One US pint equals 16 US fluid ounces or approximately 473.176 milliliters. It's commonly abbreviated as pt, and it's exactly half the size of a US quart and one-eighth of a US gallon.
The pint is a familiar unit across both home kitchens and the food industry. The US pint is a versatile unit that fits neatly between smaller spoon-based measures and larger containers. It’s commonly used for ingredients like cream, soup, or juice, and often appears on labels for drinks, sauces, and frozen foods. Whether you’re cooking at home or checking a container in the fridge, the pint is a familiar and practical size for everyday use.
Uses: In American cooking, the pint is often used to measure ingredients like soup stock, juice, buttermilk, and even berries. Many recipes call for a pint when dealing with moderate amounts of liquids or soft solids that don't require precise weight-based measurements.
Outside of recipes, the pint appears on containers of ice cream, sour cream, and salad dressing. It's also the standard serving size for draft beer in many U.S. bars and restaurants. In both home and commercial kitchens, the pint remains a reliable and versatile unit for portioning and preparation.
1 tsp (imp) = 0.01251 pt
Let’s say you want to convert 100 tsp (imp) to pt.
Using the formula:
100 × 0.01251 = 1.251 pt
So, 100 tsp (imp) is approximately 1.251 pt.
| Teaspoon (Imperial) (tsp (imp)) | Pint (US) (pt) |
|---|---|
| 1 tsp (imp) | 0.013 pt |
| 2 tsp (imp) | 0.025 pt |
| 3 tsp (imp) | 0.038 pt |
| 4 tsp (imp) | 0.05 pt |
| 5 tsp (imp) | 0.063 pt |
| 6 tsp (imp) | 0.075 pt |
| 7 tsp (imp) | 0.088 pt |
| 8 tsp (imp) | 0.1 pt |
| 9 tsp (imp) | 0.113 pt |
| 10 tsp (imp) | 0.125 pt |
| 11 tsp (imp) | 0.138 pt |
| 12 tsp (imp) | 0.15 pt |
| 13 tsp (imp) | 0.163 pt |
| 14 tsp (imp) | 0.175 pt |
| 15 tsp (imp) | 0.188 pt |